HEARTS OF PALM SALAD
Serves 4
¼ cup Lemon juice
2 oranges, sections and juice
2 cup hearts of palm, fresh, sliced
½ cup red bell pepper, ¼ inch dice
½ cup green bell pepper, ¼ dice
½ t tarragon, chopped
¼ cup mayonnaise
2 t honey
4 Bibb lettuce leaves, washed and dried
¼ cup walnuts, chopped
Procedure:
Combine the lemon and orange juice with the diced hearts of palm. Add the peppers, tarragon, mayonnaise, and honey; season with salt and pepper. Place a lettuce leaf on each chilled plate, add some hearts-of-palm salad, and garnish with the orange sections and chopped walnuts.
