Teach Food - Cuban Style Roasted Pork Lyon

Teach Food - Cuban Style Roasted Pork Lyon

CUBAN STYLE ROASTED PORK LOIN

Serves 4

Pork:

¼ cup chopped garlic

1 T black pepper

1 T ground cumin

1 t salt

1/8 t cayenne

2 lbs pork loin, boneless

2 T vegetable oil

1 cup orange juice

Sauce:

2 T vegetable oil

½ cup onion, ¼ dice

½ cup celery, ¼ dice

½ cup green bell pepper, ¼ dice

1/3 cup black beans, soaked overnight, drained

1 ½ cups chicken stock

Procedure:

Combine the garlic, pepper, cumin, salt, and cayenne. Rub the meat with the spices and marinate for 1 hour. Preheat the oven to 375. Heat the oil and sear the meat on all sides. Remove the meat and deglaze the pan with orange juice; reserve pan juice for sauce. Roast the pork until it reaches 145 F to 160 F internal temperature. Rest the meat for at least 10 minutes before slicing. While meat cooks, heat the oil for the sauce over medium heat. Add all the vegetables and cook until soft. Add the beans, and stock; bring it to a simmer. Simmer the sauce for about 45 – 60 minutes. Add the reserved pan juice and season with salt and pepper. Puree half of the sauce and combine with remaining beans; bring back to a simmer. Season with a pinch of cayenne, salt and pepper.

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