CHOW-CHOW
INGREDIENTS
- 2 green tomatoes, small dice
- 3 green bell peppers, small dice
- 3 red bell peppers, small dice
- 1 yellow onions, small dice
- 1 small head cabbage, shredded thin
- 1 carrots, small dice
- 2 medium head garlic, minced
- 2 cups sugar
- 2 cups cider vinegar
- 2 T Kosher salt
- 1 tablespoon pickling spice
Rinse the vegetables, peel onions, carrots and garlic. Remove the seeds from the peppers and scrape the inside to remove the ribs. Place all the vegetables in a non-reactive container. Add salt, cover with water and let stand for 30 minutes.
Prepare vegetables, and place in a large pot. Add the sugar, vinegar and pickling spice. Bring to a boil and then reduce heat and simmer, 20 minutes. Refrigerate for 1 hour; strain off excess liquid.
