¼ cup sour cream

1/3 cup rice wine vinegar

2 tsp. honey

1 lime, juiced

½ cup canola or vegetable oil

 

3 chayote, julienne, skin on

1 cup green cabbage, julienne

1 seedless cucumber, julienne, skin on

1 cup fresh corn kernels

½ red bell pepper, julienne

½ yellow bell pepper, julienne

1 jalapeno seeded and minced

2 T chopped cilantro

Kosher salt

Black pepper

 

Whisk the sour cream in a large mixing bowl until smooth; add the vinegar, honey and lime juice. Slowly drizzle in oil while whisking. Prepare vegetables and place in large mixing bowl. Pour dressing over prepared vegetables, add cilantro and toss. Correct the seasonings by adding salt, pepper or vinegar to taste.

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