BBQ SHRIMP & GRITS

LOWCOUNTRY GRITS
2 CUP HEAVY CREAM
2 CUP CORN STOCK
¼ LB. BUTTER
1 TSP. SALT
1/2 TSP. WHITE PEPPER
1 CUP QUICK GRITS

PREPARATION:

BRING CREAM AND CORN STOCK TO A BOIL. ADD BUTTER, SALT AND
PEPPER. SLOWLY ADD GRITS AND REDUCE HEAT. COOK 20
MINUTES BEING CAREFUL NOT TO SCORCH MIXTURE.

SOUTHERN COMFORT BBQ SAUCE
¼ LB. BACON DICED
½ CUP RED ONION DICED FINE
½ CUP RED BELL PEPPER
½ CUP GREEN BELL PEPPER
3 ½ CUPS HEINZ KETCHUP
½ CUP BROWN SUGAR
3 - 4 TBSP. SOUTHERN COMFORT
SALT AND PEPPER TO TASTE

PREPARATION:

COOK BACON UNTIL 3/4 DONE. ADD ONIONS AND PEPPER; SAUTÉ
UNTIL DONE. FLAME WITH SOUTHERN COMFORT. ADD REMAINING
INGREDIENTS AND SEASON. SIMMER FOR 10 MINUTES, THEN COOL
(CAN LAST UNDER REFRIGERATION FOR SEVERAL WEEKS).
SKEWER SHRIMP, THEN GRILL SHRIMP. BRUSH WITH BBQ SAUCE.
YIELD 6  PORTIONS. TIME: 1 HOUR

Click here to download the recipe